A-1 Agmark Ghee 100 ml Bottle
A-1 Agmark Ghee is used greatly in Indian cooking. It is butterfat that has been separated from the proteins, water, and salt in butter. In other words, Agmark Ghee is a form of clarified butter which was heated until the milk solids separated from the liquid. It contains a fatty acid, butyric acid that has anti-cancer and anti-viral properties. It can be used to make sweets.